Food Imports - USDA Importing Regulations and Policies

The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is responsible for assuring that U.S. imported meat, poultry and egg products are safe, wholesome, unadulterated, and properly labeled and packaged. This web site contains links to a variety of information including U.S. port of entry procedures, FSIS labeling requirements, certified countries and establishments and samples for research and testing.

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