Restaurant Seminar - Controlling Labor Costs

Controlling Labor Costs - Have you ever wondered why your bottom line isn't better/ Labor costs are often the killer for a restaurant because you may have too many employees, too few employees, they may be poorly trained, overpaid, given too many benefits, or poorly scheduled. Learn how to find and select the best employees, how to properly reward them so they stay with you, how to train and supervise them so you can be assured of a top perfromance! Learn about the importance of crosstraining and recognition. Call (541) 917-4923 to reserve your space.