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Workshops, Training, & Events
“Genius ain’t anything more than elegant common sense.” —Josh Billings


Workshop

Controlling Food Costs

Discover the answers to a wide variety of business strategy questions that include: How do you determine a fair selling price for restaurant food? Learn the principles involved in using standarized recipes, and portion control. Cost is only $25. Call the Small Business Development Center at Linn-Benton Community College (541) 917-4923 to reserve your space. 0 credit.


Register Now Fee: $25.00


Workshop Particulars

DateWednesday, November 19, 2008
Time2:00pm-4:00pm
LocationCorvallis Benton Center BC-105
Albany OR
Map
Instructor(s)Robert Bernhard
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